Vegan Athletes Fare Well at Cyclocross Nationals
Providence, RI (PRWeb) December 21, 2006 -- In a sport known for cruel mud bogs, carnivorous sand pits, and man-eating barriers, several vegan athletes stamped their mark on this past weekend's racing at Cyclocross Nationals.
Sami Founier of Bend, OR won the Master's Women 40-44 category in commanding fashion. "I went out hard and ran scared. I was sure they were right behind me, but I was able to hold them off," Sami commented after the race. Sami races for OrganicAthlete, an organization that promotes the health and environmental benefits of a plant-based diet. "I've tried a number of times I've tried to hit the podium," Sami noted, "but it wasn't until I eliminated meat and dairy from my diet that I overcame chronic injury and inflammation. Now I'm able to train more effectively and recover more quickly."
Three members of OrganicAthlete's "pro-activists," a team of professional vegan athletes, also finished in the top ten over the weekend. Molly Cameron of Portland, OR finished 4th in the Master's Men 30-34 category and 22nd in the Men's Elite race. Christine Vardaros of Mill Valley, CA finished 7th in the Women's Elite race on Sunday. Adam Hodges Myerson of Somerville, MA rode to a 6th place finish in Sunday's Giant Strawberry Cup race and 16th in the championship event.
OrganicAthlete publishes a free Guide to Sports Nutrition for transitioning to a plant-based diet. It is available for download at http://www.organicathlete.org/guide.
###
Related News:
5 Reasons Why Being Vegetarian Rocks
Being a vegetarian, we are blessed with a healthier life, lighter body, more affordable meals and much more ...
Related Articles:
Wheat Allergy Versus Wheat Intolerance
Many food allergies are confused with a food intolerance. A wheat allergy typically is confused with a wheat intolerance and if you dig even further can be confused with a gluten allergy as well as celiac disease. How you manage your reactions or intolerance can be very different so it is very important to know the difference between a wheat allergy and a wheat intolerance.
Cow?s Milk Allergy And Babies
Allergy to cow?s milk is the most prevalent form of food allergy that primarily affects children. Most infants and babies fortunately outgrow cow?s milk allergy during their second to third year of formula milk intake.
10 Tips For Avoiding Peanut Allergy Reactions
It has been estimated that up to 1 percent of the population of the United States or as many as 3 million people suffer from peanut allergies. More people in America suffer from peanut allergy than any other food allergy and for some of them exposure to even a very small amount could be fatal. Peanut allergies result in 80 of those afflicted grow out of it, for the rest of them it's a very serious problem. Even the tiniest contact with a peanut or peanut product could cause major problems for many sufferers. A strange thing about peanut allergies is that the first time someone is exposed to a peanut they don't have a problem, but the second time they could have a reaction. The reason is the first time the immune system develops antibod...
Food Allergy Versus Food Intolerance
Among the allergies rampant in American lives today, food allergy is one of the top three. However, some people misdiagnose food allergy as food intolerance. There are certain similarities but one must be careful in administering medicines to a person with an allergy.
Wheat Gluten Allergies
Nobody wants to live with an allergy. Its especially troubling when youre allergic to a particular type of food. An allergy to wheat can be especially troubling since its found in so many foods. Gluten is a rubbery protein thats contained in grains. Its common in breads that are made from wheat, barley, rye and oats. Its these proteins that people are allergic to. Albumin, globulin, gluetnin and gliadin are the four basic proteins that can be found in wheat.
Dealing With A Wheat Allergy
Foods that contain wheat are everywhere ? after all they are a staple in the American diet. But both the protein and the gluten in the wheat are a common allergen. Dealing with a wheat allergy can be frustrating.
Are Vegan Supplements Good For Strict Vegetarians?
The question as to whether or not vegan supplements are good for strict vegetarians cannot be answered or understood without a complete understanding of the meaning of the terms 'vegan' and 'vegetarian'.
The Peanut Allergy Problem
More than 3 million people in America have a peanut allergy which translates into 1 out of every 90 people or 1.10% of the population. The peanut allergy problem continues to grow.
Vegetarianism And The Vegetarian Movement Beliefs
With the growing interest in the health benefits of the vegetarian diets, it is easy to forget why vegetarianism was invented in the first place. The vegetarian websites are full of information why vegetarianism is good for us ? it lowers our Body Mass Index, makes us healthier and better-looking. In this flood of information it is easy to miss the fact that the first vegetarians weren't interested in their health at all. There were other, more serious, reasons to quit eating meat.
Major Summer Offensive: Over 25 Vegan Organisations Form Super Team to Turn Everyone Into Vegetarians
Hold onto your BBQ's - Top UK vegetarian and vegan NGOs in the UK are joining forces this summer to create a formidable team to promote the benefits of a vegan lifestyle, it's lighter carbon footprint, veganism's solution for cruelty free sustainable living and to double the number of vegans in the UK by the end of the year. They want to change the way we eat and the status quo whether we like it or not.
Vegetarianism Guide to Types of Vegetarians
Usually, when you think of vegetarians, you think of people who avoid eating any type of animal flesh including beef, pork, lamb, poultry, fish, etc. There are several types and variations to vegetarianism. While many of the vegetarians are lacto ovo vegetarians who will everything but any kind of meat, some others will avoid eating eggs and dairy products and others will say no to beef, pork and poultry but will include fish and other seafood in their diet.
Peanut Allergy Symptoms
A peanut allergy is an illness that is caused by the body's reaction to particular substances. Everytime the body comes into contact with a substance it considers as harmful, it reacts by releasing histamines to fight off these allergens. As the body fights these allergens, the person exhibits the classic symptoms of an allergic reaction. There are many substances that can cause allergy like insect bites, pollen, dust and food. Aside from shellfish, fish and eggs, allergy to peanuts is the most common.
Peanut Allergies - When Halloween Treats are a Halloween Fright
Kid's Fashion Line Addresses the Dangers of Peanuts in Snacks to Allergic Children.
Amy's Turns Its Attention to the Millions of Consumers with Lactose Intolerance and Dairy Allergies
People of all ages who suffer from lactose intolerance or dairy allergies will appreciate the convenience of Amy's, which offers more than 80 satisfying meal options that are either lactose-free or completely dairy free.
The Dreaded Peanut Allergy
One of the best dietary proteins consumed in the United States is peanut butter. Even with its high level of popularity, eating peanuts at the local sports arena or rodeo, sitting around with the family snacking in front of a fire, or sending a child off to school with the ultimate – peanut butter and jelly sandwich, peanuts are one of America's highest allergenic foods.